Engelska scones
Förslag på smaksättningar för 8 st scones: 1 dl torkad frukt t ex aprikoser, fikon, russin, tranbär, blåbär och gojibär. 1 dl nötter eller mandel. 1/2 g saffran och 1 msk socker. 1 tsk malen kanel och 2 tsk strösocker. 1 tsk stötta kardemummakärnor och 1 tsk socker. Scones recept To make drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet. To make mini (petite) scones, see recipe note. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar.
Scones arla For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. It also chills the fat, which will make the scones a bit flakier.
Klassiska scones Bovete Bulgur Couscous Havregryn Mannagryn Matvete Quinoa Ris Risoni. Honung Jordnötssmör Kaffe Kakao Mandelmassa Marshmallow Marsipan Mjöl. Dinkelmjöl Hasselnötsmjöl Havremjöl Maizena Mandelmjölk Råg Vetemjöl. Nori Nutella Olivolja Olja Panko Polenta Sirap Skafferiet Socker Ströbröd Te. Grönt te Matcha.
Godaste scones Steps 1 Heat the oven to °F. In a large bowl, stir the flour, 3 tablespoons sugar, the baking powder and salt until mixed. Cut in the butter, using a pastry blender or fork, until mixture looks like fine crumbs. 2 In a small bowl, beat the egg with a fork until yolk and white are mixed.
Fluffiga scones To make drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet. To make mini (petite) scones, see recipe note. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar.
Scones havregryn Instructions. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the fruit, chips, and/or nuts, if you're using them.
Scones med filmjölk Whisk together the buttermilk, egg, and vanilla (if making sweet scones). Pour the wet ingredients over the dry ingredients and mix just until all is moistened. Scrape the dough onto a floured work surface. With floured hands, gently knead the dough into a ball. It doesn’t have to be perfectly smooth. Rough and shaggy is actually better.